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HB0054
Wyoming meat packing initiative.
Year
2021
Status
✓ Signed Into Law
Sponsor
Agriculture
Committee
Agriculture, State and Public Lands & Water Resources
Joint
Introduced
Mar 1, 2021
5 years ago
Last Action
Assigned Chapter Number 44
Signed
Apr 1, 2021
Effective: Jul 1, 2021
Bill Synopsis
Helps grow Wyoming's meat processing industry by allowing up to $1M in loans or grants per project and requiring regular planning meetings with farming and business groups.
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Committee
Agriculture, State and Public Lands & Water Resources
Type: Joint
Committee Members
Brian Boner
Chairman
Floor Vote: Aye
Republican - S02
John Eklund
Chairman
Floor Vote: Aye
Republican - H10
Theodore Blackburn
Member
Floor Vote: Aye
Republican - H42
Anthony Bouchard
Member
Floor Vote: Nay
Republican - S06
Robert Clausen
Member
Floor Vote: Aye
Republican - H06
Bill Fortner
Member
Floor Vote: Aye
Republican - H52
Tim French
Member
Floor Vote: Aye
Republican - S18
Scott Heiner
Member
Floor Vote: Nay
Republican - H18
RJ Kost
Member
Floor Vote: Aye
Republican - S19
Dan Laursen
Member
Floor Vote: Nay
Republican - H25
Jeff Wasserburger
Member
Floor Vote: Aye
Republican - S23
Cyrus Western
Member
Floor Vote: Aye
Republican - H51
Robert Wharff
Member
Floor Vote: Aye
Republican - H49
John Winter
Member
Floor Vote: Aye
Republican - H28
Documents & Resources
View Full Bill Text (PDF)
Official bill document
Last Action
Assigned Chapter Number 44
Enrolled Act No.
Act #30
Chapter: 0044
Signed: 4/1/2021
Effective: 7/1/2021